Palm Oil

What Is Palm Oil & What Is The Problem?

Palm oil is a type of vegetable oil which is extracted from the fruit of oil palm trees that are primarily grown in Indonesia and Malaysia. There are two types of palm oil: Crude Palm Oil and Palm Kernel Oil, which are extracted from the fruit and stone respectively. It is a very versatile crop, has a high yield and is cheap to produce. It is for these reasons that it is widely used in over half of everyday products, from processed foods, to household goods and personal care products, like shampoo and toothpaste. Subsequently, global demand for palm oil has more than tripled in the last 20 years.

Although palm oil can be sustainably grown, its production was responsible for 8% of global deforestation between 1990 and 2008. 300 football pitches of forest are cleared every hour to clear land for plantations and less than half of Indonesia’s forests remain, trends that show no signs of slowing. Despite its many practical uses, the production of palm oil is having ever-increasing impacts on the environment, wildlife and local communities.

 
 
 

Environmental Impact

  • 80% of Indonesia’s carbon dioxide emissions result from deforestation.

  • Converting forests to palm oil plantations releases 500 million tonnes of carbon dioxide every year.

  • As a result, Indonesia has become the world’s third largest greenhouse gas emitter.

 

Converting peat forests for alternative uses, such as palm oil plantations, is very damaging and a major contributor to climate change. These ecosystems are known as “carbon sinks” as they store a significant amount of carbon. So, when the land is cleared to create new plantations, this carbon is released into the atmosphere. The burning of these forests to clear the vegetation also releases a large amount of carbon dioxide into the atmosphere.

 

Wildlife Impact

  • 193 critically ‘endangered’, ‘threatened’ and ‘vulnerable’ species are threatened by palm oil production, including Orangutans, tigers, pygmy elephants and Sumatran elephants.

  • It is believed that over 100,000 Bornean orangutans have been lost in the last 16 years, as 80% of their habitat has been destroyed.

  • There are now only 400 Sumatran tigers left in the world as a result of palm oil production.

 

Conversion of land for palm oil plantations has a detrimental impact on local flora and fauna. Not only does cutting down forests lead to the destruction of natural habitats, but it significantly increases the risk of poaching, as animals have less cover to hide. This is causing significant decreases in Biodiversity and contributing to the major decline of many endangered species. The creation of these plantations is also often illegal. For example, more than 75% of Indonesia’s Tesso Nilo National Park has illegally been converted to palm oil plantations, and some global palm oil trade companies own plantations that lack valid permits and lay within protected areas.

 

Social Impact

  • Over 50 million people in Indonesia rely on natural forests for their livelihoods.

  • Currently, there are 663 ongoing land disputes between rural communities and the palm oil industry.

  • As many as 200,000 stateless children in Malaysia are working in the palm oil industry.

 

Communities rely on the natural forests for their livelihoods, but many have been displaced due to the expansion of palm oil plantations. They are being forced to work further away from towns, restricting their access to markets and basic services, like education and health care. As a result, conflicts between local communities and the palm oil companies are increasing. The uncontrolled burning of forests is also having damaging socio-economic and health impacts. In 2015, Indonesia experienced an exceptionally high number of forest fires. The resulting smoke was 15 times over the “hazardous” pollutant levels, causing a series of serious respiratory illnesses.

 

Our Tip 

Palm Oil Free List - Use this useful list to find out if products you buy are made with palm oil.

 

How You Can Help

 

Despite all of this, palm oil is the cheapest and most efficient vegetable oil crop to grow and if it was harvested sustainably then its impacts could be limited. However, this is often not the case. It may seem that this is a far-away problem, but there are always ways we can help.

Firstly, we should all make a conscious effort to cut down on the products we buy that contain palm oil. To do so, we need to be aware of the different terms manufacturers use for palm oil in their ingredient lists, which include:

Palm kernel oil | Palm kernel | Palm fruit oil | Palitate | Palmate | Palm olein | Stearic acid | Stearate | Ethyl palmitate

In the EU, any food product that contains palm oil must list it as an ingredient by law - and it cannot simply be listed as ‘vegetable oil’. So, knowing what to look out for is a significant step in limiting the products that you purchase containing palm oil.

When it’s not possible to find a palm oil free alternative, then opt to purchase products that use sustainable palm oil. The Roundtable on Sustainable Palm Oil (RSPO) is an organisation that worked with the WWF to help protect fragile ecosystems and local communities who rely on the natural forests. So, look out for the RSPO label!

 
 

Our Tip 

When it’s not possible to find a palm oil free alternative, then opt to purchase products that use sustainable palm oil.

 

Useful Links & Further Information

Click the title below for further information.

  • You can also check how well your favourite brands are scored on their use of sustainable and ethical palm oil, using WWF‘s scorecard, which assesses 173 companies.

    CLICK HERE

  • An app to help you find sustainable and healthy products in the UK supermarket. Just scan the barcode, see which badges the product wins, and check out the alternatives for new ideas. The app includes details on products containing sustainable palm oil.

    CLICK HERE

  • A range of fact sheets and resources to help inform about the issues around palm oil and how we can help.

    CLICK HERE

  • If you are looking for more detailed information about palm oil, then this technical report by the EU will give you plenty to read. It includes a study on the environmental impact of palm oil consumption and on existing sustainability standards and a study on the feasibility of options to step up EU action to combat deforestation and forest degradation.

    CLICK HERE

 

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